GOST 33 820−2016. The meat is fresh and frozen. Guidance on irradiation for the destruction of parasites, pathogens and other microorganisms.
GOST 33 825-2016. Packaged semi-finished meat products. Guidance on irradiation for the destruction of parasites, pathogens and other microorganisms.
GOST 31 454-2017. Guidelines for the irradiation of fish and seafood for the suppression of pathogenic and spoilage microorganisms.
GOST 34 155-2017. Guidelines for dosimetry in the study of the effects of radiation on food and agricultural products.
GOST 34 156-2017. Guidelines for Dosimetry in Food Processing with Gamma Radiation.
GOST 34 157-2017. Guidelines for Dosimetry in Food Processing with Electron Beams and X-rays.
GOST ISO 14 470-2014. Radiation processing of food products (Fundamental Interstate Standard for Food Irradiation, put into effect on 01/01/2016).